Califlower fried rice with eggs
One cup of Califlower fried rice with eggs is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.
Califlower Fried Rice With Eggs is a delicious, low-carb twist on the classic fried rice dish. Made with finely chopped cauliflower, colorful vegetables, and scrambled eggs, this dish draws inspiration from Asian cuisine. Packed with nutrients, cauliflower is a fantastic source of vitamins C and K, while the eggs add protein and healthy fats. It's a perfect option for those looking to enjoy a flavorful meal without the extra carbs. Simple, satisfying, and utterly versatile, Califlower Fried Rice With Eggs is a nourishing choice that can be whipped up in just minutes!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 9.4118g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories