1 serving (250 grams) contains 400 calories, 35.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
378.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.2 mg | 22% | |
Sodium | 1135.6 mg | 49% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.5 g | ||
protein | 33.1 g | 66% | |
Vitamin D | 378.5 mcg | 1892% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 567.8 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the Cali Press Regular Tamari Glazed Salmon, a nourishing dish inspired by Asian fusion cuisine. This flavorful entrée features sustainably sourced salmon coated in a rich tamari glaze, offering a gluten-free alternative to traditional soy sauce. Accompanied by a medley of fresh steamed vegetables and a wholesome bed of brown rice, this meal is packed with protein, omega-3 fatty acids, and essential vitamins. Salmon provides heart-healthy fats, while tamari delivers a savory depth without added wheat. The accompanying vegetables contribute fiber, antioxidants, and vibrant nutrients for overall wellness. Though the glaze adds a touch of natural sweetness, the dish remains balanced and light. Perfect for those seeking a fulfilling yet health-conscious option, it’s a satisfying blend of bold flavors and nourishing ingredients.