1 serving (450 grams) contains 900 calories, 35.0 grams of protein, 40.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.3 g | 27% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 45.3 g | 16% | |
Dietary Fiber | 4.3 g | 15% | |
Sugars | 2.7 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.1 mg | 11% | |
Potassium | 426.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cali Burrito from Bacon & Butter in Sacramento is a hearty twist on a beloved West Coast favorite. Rooted in Californian-Mexican cuisine, it features a warm flour tortilla packed with tender marinated steak, crispy golden hash browns, melted cheese, fresh pico de gallo, creamy avocado, and tangy house-made salsa. A drizzle of sour cream ties the flavors together, creating a savory and satisfying meal. While rich in protein from the steak and healthy fats from avocado, it’s also calorie-dense due to the cheese, hash browns, and tortilla. This indulgent dish offers a balance of fresh and indulgent ingredients but is best enjoyed in moderation, especially if you're watching saturated fat or carbohydrate intake. A flavorful choice for those seeking a filling breakfast or lunch with bold, comforting flavors.