One cup of Calf snitchel is around 235.3 grams and contains approximately 470.6 calories, 35.3 grams of protein, 29.4 grams of fat, and 23.5 grams of carbohydrates.
Calf Snitchel is a delicious dish made from tenderized veal, coated in a crispy breadcrumb crust, and fried to golden perfection. Originating from traditional Austrian cuisine, this savory favorite has found its way into kitchens and restaurants around the world. While its rich flavors and satisfying crunch are hard to resist, it’s worth noting that the frying process adds calories and fat. However, paired with a fresh salad or veggies, Calf Snitchel can be enjoyed as part of a balanced meal. Dive into this classic comfort food that tantalizes your taste buds!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
