Nutrition Facts for Calf snitchel
Image of Calf snitchel

Calf snitchel

Item Rating: 64/100

One cup of Calf snitchel is around 237 grams and contains approximately 552 calories, 39 grams of protein, 32 grams of fat, and 32 grams of carbohydrates.

Calf Snitchel is a delicious dish made from tenderized veal, coated in a crispy breadcrumb crust, and fried to golden perfection. Originating from traditional Austrian cuisine, this savory favorite has found its way into kitchens and restaurants around the world. While its rich flavors and satisfying crunch are hard to resist, it’s worth noting that the frying process adds calories and fat. However, paired with a fresh salad or veggies, Calf Snitchel can be enjoyed as part of a balanced meal. Dive into this classic comfort food that tantalizes your taste buds!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 39.4323g 0%
Vitamin D 31.5457IU 0%
Calcium 63.0916mg 0%
Iron 3.9433mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%