1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calamares rebozados
Calamares Rebozados, or battered squid, is a popular dish originating from Spanish cuisine, particularly prevalent in coastal regions where fresh seafood is abundant. This dish consists of squid rings coated in a light, seasoned batter, which is then deep-fried until crispy and golden. Typically served as a tapa or appetizer, it pairs well with aioli or fresh lemon for added flavor. The squid itself provides a good source of lean protein, vitamins, and minerals such as B12, selenium, and phosphorus, supporting energy production and immune health. However, the deep-frying process adds significant calories and fat, making it a less ideal choice for those monitoring their intake of saturated fats. Opting for oven-baked versions or mindful portions can enhance its nutritional profile while still allowing you to enjoy this beloved Mediterranean treat.
