1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calamansi pie
Calamansi Pie is a citrus dessert that brings the sweet-tart flavor of calamansi to life. Calamansi, sometimes called Philippine lime, is a small, fragrant citrus fruit native to Southeast Asia and a staple in Filipino cuisine. The pie's filling is typically made from fresh calamansi juice, eggs, condensed milk, and sugar, giving it a creamy texture and vibrant tanginess. It’s baked in a buttery crust that adds richness to balance the acidity. While calamansi is packed with vitamin C and antioxidants, the pie itself is more indulgent than healthy due to its high sugar content, condensed milk, and buttery base. Moderation is key for enjoying this tropical treat, which offers a delightful taste of Filipino culinary heritage. Vibrant and refreshing, Calamansi Pie is perfect for those seeking a unique dessert inspired by the bold flavors of Southeast Asia.
