1 serving (100 grams) contains 37 calories, 0.8 grams of protein, 0.1 grams of fat, and 9.3 grams of carbohydrates.
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Nutrition Information
Calories |
88.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 97.6 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calamansi
Calamansi, also known as Philippine lime or calamondin, is a small, round citrus fruit native to Southeast Asia, particularly the Philippines. Its vibrant green or orange skin encases tart and tangy juice, often likened to a mix of lime and orange. Rich in vitamin C, calamansi boosts immunity, supports skin health, and aids in iron absorption. It also contains antioxidants that combat free radicals and promote overall wellness. With minimal calories and no fat, calamansi is a popular ingredient in Asian cuisine, used to flavor dishes, drinks, and marinades. It’s commonly integrated into dips, refreshing beverages, and desserts. While highly nutritious, its acidity may irritate sensitive stomachs or trigger acid reflux for some individuals. As a versatile superfruit, calamansi blends exotic zest with abundant health benefits, making it a vibrant addition to various recipes and diets.
