1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calabrese sausage
Calabrese sausage is a traditional Italian pork sausage originating from the Calabria region of Southern Italy. Known for its bold, spicy flavor, it typically includes ground pork seasoned with garlic, fennel seeds, and chili peppers, giving it its signature heat. Often smoked or cured, it boasts a rich, savory profile and vibrant reddish hue from the spices. While Calabrese sausage is a good source of protein, it is also high in fat, sodium, and calories due to its curing process and seasoning. Additionally, some variations may include preservatives to extend shelf life. It serves as a flavorful addition to pasta dishes, pizzas, and antipasto platters but should be enjoyed in moderation, especially as part of a balanced diet. For a healthier option, some producers offer reduced-fat versions or alternatives made with turkey or chicken.
