1 serving (50 grams) contains 75 calories, 3.0 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calabresa sause
Calabresa Sauce is a zesty and flavorful condiment originating from Brazilian cuisine, inspired by the popular Calabresa sausage. This sauce typically features a blend of crushed tomatoes, onions, garlic, olive oil, and sliced or ground Calabresa sausage, spiced with chili peppers and paprika for a robust, smoky taste. It pairs beautifully with pasta dishes, pizzas, or as a topping for grilled meats. While the tomatoes and garlic provide antioxidants and heart-healthy nutrients, the sausage introduces saturated fats and sodium, which should be consumed in moderation. The olive oil offers healthy fats and enhances the richness of the sauce. This balance of savory sausage and vibrant spices makes Calabresa Sauce a delightful, albeit indulgent, addition to many meals.
