One cup of Calabresa is around 236.6 grams and contains approximately 553.6 calories, 28.4 grams of protein, 50.2 grams of fat, and 4.7 grams of carbohydrates.
Calabresa is a flavorful, spicy Brazilian sausage made primarily from pork, seasoned with garlic, paprika, and a blend of herbs. Originating from the heart of Brazil, this delicacy brings a taste of traditional cuisine to your plate. Often enjoyed grilled or sautéed, Calabresa is rich in protein but should be consumed in moderation due to its sodium and fat content. Whether in a hearty stew or served alongside rice and beans, Calabresa adds a zesty kick that elevates any meal, making it a beloved choice for those seeking bold flavors.
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Nutrition Information
Calories |
553.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
