1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cakwe udang
Cakwe Udang is a savory dish originating from Southeast Asian cuisine, particularly Indonesia. It’s a flavorful combination of crispy fried dough sticks (cakwe), paired with a shrimp filling or topping, making it a popular street food snack. The cakwe is made from a simple dough of flour, water, yeast, and salt, deep-fried to golden perfection, providing a crunchy yet airy texture. The shrimp element usually includes minced prawns seasoned with spices, adding protein and a rich umami flavor. While Cakwe Udang offers a satisfying blend of textures and tastes, it is a high-calorie dish due to its deep-fried preparation, which increases fat content. Shrimp contributes essential nutrients like selenium, vitamin B12, and lean protein, but the dish may not be ideal for those watching their cholesterol or caloric intake. Moderation and pairing with fresh veggies or a lighter side can balance its nutritional profile.
