1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cakes
Cakes are sweet, baked desserts made from a combination of flour, sugar, eggs, butter or oil, and leavening agents like baking powder or soda. They often include flavorings such as vanilla, chocolate, or fruit, and can be layered or topped with icing, frosting, or glaze. Originating in ancient civilizations as simple honey and grain mixtures, cakes have evolved into a staple dessert in various cuisines worldwide, showcasing unique regional touches. While cakes are a source of carbohydrates and some fats, they are often high in sugar and calories, making them an occasional treat rather than a daily indulgence. Healthier versions can include whole-grain flours, less sugar, or added fruits and nuts. Moderation and mindful ingredient choices are key to enjoying cake as part of a balanced diet.
