1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cakebox cake
Cakebox Cake is a rich and indulgent dessert, primarily featuring moist sponge layers paired with velvety buttercream or fresh cream fillings. Originating from contemporary Western baking traditions, it offers a customizable formula—often including flour, sugar, eggs, and butter, with optional flavorings like vanilla, chocolate, or fruit extracts. Health-wise, Cakebox Cake provides energy through its carbohydrate content but is typically high in calories, fats, and sugars, making moderation key. Potential benefits often come from added fruits or nuts, which provide vitamins, fiber, or essential nutrients depending on the recipe. While it’s not typically considered a health food, it can be part of a balanced diet as an occasional treat.
