Cake without icing
One cup of Cake without icing is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Cake Without Icing is a delightful and wholesome treat, perfect for any occasion. Made with simple ingredients like whole grains, fresh fruits, and natural sweeteners, this cake showcases the true flavor of its components without the extra sugar of traditional icing. Originating from various cuisines, it has a rustic charm that appeals to health-conscious dessert lovers. With a lower calorie count and packed with nutrients, it satisfies your sweet tooth while keeping guilt at bay. Enjoy it as a snack or dessert, and appreciate the taste of cake in its purest form!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 70.5882g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories