One cup of Cake without icing is around 237.1 grams and contains approximately 837.1 calories, 12.0 grams of protein, 34.3 grams of fat, and 128.6 grams of carbohydrates.
Cake Without Icing is a delightful and wholesome treat, perfect for any occasion. Made with simple ingredients like whole grains, fresh fruits, and natural sweeteners, this cake showcases the true flavor of its components without the extra sugar of traditional icing. Originating from various cuisines, it has a rustic charm that appeals to health-conscious dessert lovers. With a lower calorie count and packed with nutrients, it satisfies your sweet tooth while keeping guilt at bay. Enjoy it as a snack or dessert, and appreciate the taste of cake in its purest form!
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Nutrition Information
Calories |
837.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 43% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.3 mg | 24% | |
| Sodium | 234.3 mg | 10% | |
| Total Carbohydrates | 128.6 g | 46% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 88.6 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.4 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 291.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
