1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake without icing
Cake without icing is a simple, versatile dessert that focuses on the core flavors of the cake itself. Typically made with flour, sugar, eggs, butter or oil, and a leavening agent like baking powder, this treat can feature additional ingredients such as vanilla extract, cocoa powder, or fruit for added flavor. Common in Western cuisine, it’s often enjoyed as a lighter alternative to fully decorated cakes. Without the added sugars and fats from icing, this version has slightly fewer calories, making it a modest choice for those seeking a sweet yet less indulgent treat. However, it still contains refined sugar and carbohydrates, so portion control is essential for maintaining a balanced diet. Whole-grain flour or natural sweeteners can be incorporated for healthier variations. Cake without icing provides a blank canvas for creativity, pairing well with fresh fruits or yogurt for enhanced nutritional value and flavor.
