Cake with whipped cream
One cup of Cake with whipped cream is around 238 grams and contains approximately 714 calories, 7.1 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Cake With Whipped Cream is a delightful dessert that combines layers of fluffy sponge cake with a generous topping of light, airy whipped cream. Originating from classic European patisserie, this sweet treat is often enhanced with fresh fruits like strawberries or berries for an added burst of flavor. While the cake offers a comforting sweetness, the whipped cream adds a creamy texture that melts in your mouth. Though indulgent, using fresh ingredients can give it a lighter touch, making it a perfect celebration dessert or a sweet everyday treat. Enjoy this classic blend of softness and creaminess, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 59.5238g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories