1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with whipped cream
Cake with whipped cream is a delectable dessert enjoyed worldwide, with variations rooted in many cuisines. Typically, the cake base is made from flour, sugar, eggs, butter, and baking powder, offering a moist and fluffy texture. It may be flavored with vanilla, chocolate, or fruits. The whipped cream topping is crafted by beating heavy cream, sometimes sweetened with sugar or flavored with vanilla extract, creating its signature light and airy consistency. While this dessert is beloved for its satisfying sweetness and creamy richness, it is relatively high in calories, sugar, and saturated fats, which should be consumed in moderation. On the positive side, whipped cream provides trace amounts of calcium and vitamin A from dairy, while fruit accompaniments can add fiber and nutrients. Best enjoyed as an occasional treat, cake with whipped cream is a classic indulgence, perfect for celebrations and gatherings.
