One cup of Cake with whipped cream is around 234.4 grams and contains approximately 718.8 calories, 9.4 grams of protein, 34.4 grams of fat, and 96.9 grams of carbohydrates.
Cake With Whipped Cream is a delightful dessert that combines layers of fluffy sponge cake with a generous topping of light, airy whipped cream. Originating from classic European patisserie, this sweet treat is often enhanced with fresh fruits like strawberries or berries for an added burst of flavor. While the cake offers a comforting sweetness, the whipped cream adds a creamy texture that melts in your mouth. Though indulgent, using fresh ingredients can give it a lighter touch, making it a perfect celebration dessert or a sweet everyday treat. Enjoy this classic blend of softness and creaminess, perfect for any occasion!
Log this food in SnapCalorie
Nutrition Information
Calories |
718.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 96.9 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 56.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
