1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with whipped cream and strawberry sauce
Cake with whipped cream and strawberry sauce is a delightful dessert that combines layers of moist cake, fluffy whipped cream, and a vibrant, sweet strawberry sauce. Typically associated with Western cuisine, this treat is popular at celebrations and casual occasions alike. The base cake often includes ingredients like flour, sugar, eggs, and butter, while the whipped cream is typically made from heavy cream or non-dairy alternatives. The strawberry sauce features fresh or frozen strawberries, often sweetened with sugar or other natural sweeteners. The dessert contains vitamins and antioxidants from the strawberries, while the whipped cream and cake contribute to its rich texture and flavor. While it provides a satisfying indulgence, this dessert can be high in sugar, calories, and saturated fats, making it a treat best enjoyed in moderation.
