Nutrition Facts for Cake with whipped cream and strawberry sauce
Image of Cake with whipped cream and strawberry sauce

Cake with whipped cream and strawberry sauce

Item Rating: 53/100

One cup of Cake with whipped cream and strawberry sauce is around 238 grams and contains approximately 556 calories, 6.3 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.

Cake With Whipped Cream And Strawberry Sauce is a delightful dessert that brings together fluffy layers of cake, rich whipped cream, and mouthwatering strawberry sauce. This treat hails from classic Western cuisine, often enjoyed at celebrations and warm-weather gatherings. The cake is typically a light vanilla or sponge variety, perfectly complemented by the airy whipped cream. The strawberry sauce, made from fresh, ripe strawberries, adds a burst of fruity flavor and natural sweetness. While the whipped cream adds a little indulgence, the strawberries provide a healthy touch, packed with vitamins, minerals, and antioxidants. Perfect for satisfying your sweet tooth while still enjoying a taste of summer!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 555.5555
Total Fat 23.8095g 0%
Saturated Fat 12.6983g 0%
Polyunsaturated Fat g
Cholesterol 63.4921mg 0%
Sodium 396.8255mg 0%
Total Carbohydrate 79.365g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 47.619g
Protein 6.3493g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%