1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with vanilla frosting
Cake with vanilla frosting is a classic dessert enjoyed across many cuisines, particularly in American and European baking traditions. This sweet treat typically consists of a soft, moist sponge cake made from a blend of flour, sugar, eggs, butter or oil, and a leavening agent like baking powder. The velvety vanilla frosting is crafted from ingredients such as powdered sugar, butter, vanilla extract, and sometimes milk or cream for added richness. While this dessert is a celebration staple, it is high in sugar and fat, making it best suited for occasional indulgence. The cake provides carbohydrates, and if made with whole grains or added fruit, it may offer some fiber or vitamins. Opting for smaller portions or lighter frosting alternatives can make it a less calorie-dense treat. Whether enjoyed at birthdays, weddings, or tea parties, this dessert brings timeless joy with its simple yet satisfying flavors.
