One cup of Cake with vanilla frosting is around 236.7 grams and contains approximately 925.8 calories, 10.6 grams of protein, 37.1 grams of fat, and 201.4 grams of carbohydrates.
Cake With Vanilla Frosting is a delightful treat that combines soft, fluffy cake layers with a rich, creamy vanilla frosting. Originating from classic desserts, this cake features simple ingredients like flour, sugar, eggs, and butter, all topped with a luscious frosting made from whipped cream and pure vanilla extract. While it’s undeniably indulgent, there are variations that incorporate whole grain flour and natural sweeteners, offering a slightly healthier twist. Whether it's a celebration or a cozy afternoon snack, this cake is sure to satisfy your sweet cravings with its delectable flavor and light texture.
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Nutrition Information
Calories |
925.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 47% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 201.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.6 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
