1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with purple frosting
Cake with purple frosting is a visually striking dessert that combines a tender, moist base with vibrant, rich frosting made from naturally derived or artificial purple coloring. The cake itself is typically crafted using flour, sugar, butter, eggs, and a leavening agent, with variations depending on the specific recipe. The frosting often incorporates cream, sugar, and sometimes flavorings like berry extracts to enhance the color and taste. Some recipes use natural pigments from ingredients like blackberries or ube, a sweet purple yam popular in Filipino cuisine. While this dessert offers an indulgent, sweet treat, it can be high in sugar and saturated fats, making its consumption best suited for moderation. Opting for recipes with natural coloring and ingredients can be a slightly healthier choice. Though not a nutritional powerhouse, its appeal lies in its festive presentation and unique flavor profile.
