1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with pear
Cake with pear is a delightful dessert that combines the natural sweetness of ripe pears with the richness of a soft, moist cake. Typically originating from European cuisine, this treat often includes ingredients like flour, sugar, eggs, butter, and fresh or poached pears. Variations may incorporate spices such as cinnamon or nutmeg for added warmth. Pears, the star ingredient, provide essential nutrients like fiber, vitamin C, and antioxidants, making this dessert a slightly healthier option compared to more indulgent cakes. However, the sugar and butter content can be high, making moderation key for those mindful of calorie and fat intake. Whether enjoyed as a comforting snack or an elegant dessert, Cake with Pear balances the simplicity of fruit with the decadence of baked goods, appealing to both sweet tooths and fruit lovers alike.
