1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with icing
Cake with icing is a beloved dessert found in various culinary traditions worldwide, often associated with celebrations and special occasions. Typically made from ingredients like flour, sugar, eggs, butter, and milk, the cake base provides a soft, moist texture. The icing, frequently created from sugar, butter, cream, or flavorings like vanilla or chocolate, adds sweetness and visual appeal. Variations can include fruit, nuts, or spices depending on regional influences, such as frosted sponge cakes in Western cuisine or rich layered cakes in European patisseries. While cakes with icing are a treat for the palate, they are calorie-dense and high in sugars and fats, which may contribute to weight gain or elevated blood sugar if consumed in excess. On the healthier side, moderation and ingredient substitutions, such as whole-grain flours or reduced-sugar icings, can offer a better nutritional profile while retaining their delightful taste.
