1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with icing and sprinkles
Cake with icing and sprinkles is a sweet treat commonly enjoyed across various cuisines, often served at celebrations like birthdays or holidays. Typically, the cake base is made from a combination of flour, sugar, eggs, butter, and milk, with leavening agents such as baking powder to create a fluffy texture. The icing, usually made from powdered sugar, butter, and flavorings like vanilla or cocoa, adds richness and sweetness. Sprinkles, colorful decorations made of sugar and food coloring, complete the dessert with visual appeal and extra sweetness. While the dessert is a source of energy due to its high carbohydrate content, it is also dense in calories, sugar, and fat, which should be consumed in moderation. It provides minimal essential nutrients and is not a significant source of vitamins or minerals. Enjoy cake with icing and sprinkles as an occasional indulgence rather than a regular dietary staple.
