One cup of Cake with ice cream is around 240.4 grams and contains approximately 721.2 calories, 12 grams of protein, 24.0 grams of fat, and 120.2 grams of carbohydrates.
Cake With Ice Cream is a delightful dessert that combines the soft, fluffy texture of cake with the creamy decadence of ice cream. Originating from various pastry traditions around the world, this sweet treat can be found in countless variations, from classic chocolate to fruity sponge cakes. While the cake offers a satisfying dose of carbohydrates and the ice cream provides a rich source of calcium, it’s important to enjoy this indulgence in moderation, as it can be high in sugars and fats. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, Cake With Ice Cream is a joyful experience that delights people of all ages!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
