Cake with ice cream
One cup of Cake with ice cream is around 237 grams and contains approximately 631 calories, 7.9 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Cake With Ice Cream is a delightful dessert that combines the soft, fluffy texture of cake with the creamy decadence of ice cream. Originating from various pastry traditions around the world, this sweet treat can be found in countless variations, from classic chocolate to fruity sponge cakes. While the cake offers a satisfying dose of carbohydrates and the ice cream provides a rich source of calcium, it’s important to enjoy this indulgence in moderation, as it can be high in sugars and fats. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, Cake With Ice Cream is a joyful experience that delights people of all ages!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.9149 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 94.6372g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 63.0916g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories