1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with ice cream
Cake with ice cream is a popular dessert pairing that combines the rich, tender crumb of baked cake with the creamy, cool texture of ice cream. Originating as a universal comfort food, this sweet treat is enjoyed across various cuisines, often as part of celebrations or indulgent moments. The cake can range from chocolate to vanilla or fruit-based, while ice cream flavors offer endless variety, such as classic vanilla or decadent chocolate fudge. Nutritionally, the combination is high in sugar and saturated fats, which contribute to its delicious taste but should be consumed in moderation. However, it can provide an energy boost from carbohydrates and small amounts of calcium and protein, particularly from the dairy in ice cream. Healthier alternatives include opting for whole-grain cake or low-fat, reduced-sugar ice cream to lower calorie and sugar content without sacrificing the dessert's enjoyment.
