1 serving (100 grams) contains 270 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with green grapes
Cake with green grapes is a light and fruity dessert that blends soft sponge cake with the natural sweetness and juiciness of green grapes. Originating from modern European-inspired kitchens, this cake often features a base of flour, eggs, sugar, butter, and milk, with fresh green grapes either baked into the batter or used as a decorative topping. The grapes add a refreshing burst of flavor and are a source of vitamin C, antioxidants, and hydration. While the cake provides energy from carbohydrates and fats, it may also be high in sugar and calories, depending on the recipe. Opting for a whole-grain flour base or reducing added sugar can make this dessert a healthier indulgence. Perfect for a summer treat, its balance of fluffy texture and fruitiness makes it a popular choice for light celebrations.
