1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with frosting
Cake with frosting is a classic dessert enjoyed worldwide, often associated with celebrations like birthdays and weddings. Typically originating from European cuisine, it has evolved into countless variations globally. The base of the cake is usually made using flour, sugar, eggs, butter, and a leavening agent, while the frosting is commonly a blend of sugar, butter, cream, or flavorings such as vanilla or cocoa. Some recipes incorporate fruit, nuts, or spices for added complexity. While rich in flavor, cake with frosting is generally high in calories, sugars, and fats, which can contribute to weight gain if consumed in excess. However, it can provide small amounts of energy and essential nutrients from ingredients like eggs or milk. Healthier options include using whole-grain flour, reducing sugar, or choosing lighter frostings like whipped cream or yogurt-based alternatives. Moderation is key to enjoying this indulgent treat responsibly.
