Cake with frosting
One cup of Cake with frosting is around 237 grams and contains approximately 870 calories, 9 grams of protein, 37 grams of fat, and 127 grams of carbohydrates.
Cake With Frosting is a delightful dessert that combines moist layers of cake, often made from flour, sugar, eggs, and butter, all enveloped in a rich, creamy frosting. Originating from various culinary traditions around the world, cakes with frosting have become a universal favorite, perfect for celebrations and everyday indulgence alike. While the cake offers a comforting sweetness, the frosting adds a luscious touch, often made from butter, sugar, and sometimes cream cheese or chocolate. While delicious, this treat is higher in sugars and fats, making it a special occasion dessert rather than an everyday snack. Indulge wisely, and savor each delightful bite!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 869.9259 |
| Total Fat 36.9778g | 0% |
| Saturated Fat 11.3778g | 0% |
| Cholesterol 111.4074mg | 0% |
| Sodium 609.1852mg | 0% |
| Total Carbohydrate 126.8148g | 0% |
| Dietary Fiber 1.8963g | 0% |
| Total Sugars 85.8074g | |
| Protein 9.0074g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.7407mg | 0% |
| Iron 2.8444mg | 0% |
| Potassium 0mg | 0% |
Source of Calories