One cup of Cake with frosting is around 236.7 grams and contains approximately 925.8 calories, 9.2 grams of protein, 42.4 grams of fat, and 95.4 grams of carbohydrates.
Cake With Frosting is a delightful dessert that combines moist layers of cake, often made from flour, sugar, eggs, and butter, all enveloped in a rich, creamy frosting. Originating from various culinary traditions around the world, cakes with frosting have become a universal favorite, perfect for celebrations and everyday indulgence alike. While the cake offers a comforting sweetness, the frosting adds a luscious touch, often made from butter, sugar, and sometimes cream cheese or chocolate. While delicious, this treat is higher in sugars and fats, making it a special occasion dessert rather than an everyday snack. Indulge wisely, and savor each delightful bite!
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Nutrition Information
Calories |
925.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.4 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
