One cup of Cake with dark chocolate ganache and hazelnut dacquoise is around 238.1 grams and contains approximately 1071.4 calories, 14.3 grams of protein, 59.5 grams of fat, and 119 grams of carbohydrates.
Cake With Dark Chocolate Ganache And Hazelnut Dacquoise is a decadent dessert that seamlessly blends rich flavors and textures. Featuring a luscious layer of dark chocolate ganache atop a delicate hazelnut dacquoise—a light and airy meringue made from ground hazelnuts—this cake offers a sublime chocolate experience. Inspired by French patisserie, it embodies elegance and indulgence. While dark chocolate provides antioxidants and hazelnuts offer healthy fats, this exquisite treat should be enjoyed in moderation. Perfect for special occasions, it’s a deliciously sophisticated choice for any dessert lover.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
