Cake with dark chocolate ganache and hazelnut dacquoise

Cake with dark chocolate ganache and hazelnut dacquoise

Dessert

Item Rating: 53/100

1 serving (150 grams) contains 450 calories, 7.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.

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709.8
calories
11.0
protein
78.9
carbohydrates
39.4
fat

Nutrition Information

1 cup (236.6g)
Calories
709.8
% Daily Value*
Total Fat 39.4 g 50%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 236.6 mg 10%
Total Carbohydrates 78.9 g 28%
Dietary Fiber 4.7 g 16%
Sugars 55.2 g
protein 11.0 g 22%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 3.2 mg 17%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.2%
6.2%
49.6%
Fat: 354 cal (49.6%)
Protein: 44 cal (6.2%)
Carbs: 315 cal (44.2%)

About Cake with dark chocolate ganache and hazelnut dacquoise

Indulge in the luxurious Cake with Dark Chocolate Ganache and Hazelnut Dacquoise, a decadent dessert inspired by French pâtisserie traditions. This rich, multi-layered treat combines the creamy depth of dark chocolate ganache with the nutty crunch of hazelnut dacquoise meringue. The ganache is made with high-quality dark chocolate and heavy cream, offering antioxidants but also containing saturated fats. The hazelnut dacquoise, crafted from whipped egg whites, sugar, and finely-ground hazelnuts, provides healthy fats and protein but is relatively high in sugar. While this dessert satisfies cravings, it should be enjoyed in moderation due to its calorie density. Perfect for special occasions, the harmonious blend of flavors and textures makes each bite unforgettable.