Cake with dark chocolate ganache and hazelnut dacquoise
One cup of Cake with dark chocolate ganache and hazelnut dacquoise is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 40 grams of fat, and 79 grams of carbohydrates.
Cake With Dark Chocolate Ganache And Hazelnut Dacquoise is a decadent dessert that seamlessly blends rich flavors and textures. Featuring a luscious layer of dark chocolate ganache atop a delicate hazelnut dacquoise—a light and airy meringue made from ground hazelnuts—this cake offers a sublime chocolate experience. Inspired by French patisserie, it embodies elegance and indulgence. While dark chocolate provides antioxidants and hazelnuts offer healthy fats, this exquisite treat should be enjoyed in moderation. Perfect for special occasions, it’s a deliciously sophisticated choice for any dessert lover.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 39.6826g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 79.365mg | 0% |
| Sodium 317.4602mg | 0% |
| Total Carbohydrate 79.365g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 55.5555g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.4921mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories