1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with cream frosting
Cake with cream frosting is a decadent dessert made with layers of tender sponge cake and a rich, creamy frosting. The cake base typically includes ingredients like flour, sugar, eggs, butter, and baking powder, while the cream frosting is often prepared using heavy cream, powdered sugar, and flavorings such as vanilla or chocolate. This classic treat is popular in many cuisines worldwide and is commonly served at celebrations and special occasions. Nutritionally, cake with cream frosting is high in sugar and fat, making it calorically dense. While it provides quick energy due to its carbohydrate content, moderation is key due to the lack of significant vitamins, minerals, or fiber. It’s best enjoyed as an occasional indulgence. Variations such as incorporating fruits or using whipped cream frosting can slightly boost its nutritional profile by adding antioxidants and reducing fat content.
