One cup of Cake with cream frosting is around 240.4 grams and contains approximately 841.3 calories, 7.2 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Cake With Cream Frosting is a delightful dessert that combines the richness of fluffy cake layers with a smooth, creamy frosting. Typically made with basic ingredients like flour, sugar, eggs, and butter, this cake can feature a variety of flavors, from classic vanilla to decadent chocolate. Originating from traditional European baking, it embodies the joy of celebration. While it’s a sweet indulgence, moderation is key, as it's often high in sugar and fat. However, using whole grain flours or reducing sugar can add a healthier twist. Perfect for birthdays or special occasions, Cake With Cream Frosting is a timeless treat that brings happiness to any gathering!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
