Cake with cream and nuts
One cup of Cake with cream and nuts is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Cake With Cream And Nuts is a delightful fusion of rich flavors and textures, combining a moist cake base with layers of velvety cream and a crunchy topping of assorted nuts. Originating from various culinary traditions, this dessert showcases the comforting essence of homemade baking. The creamy layer is often made from whipped cream or cream cheese, while the nuts add an irresistible crunch and are rich in healthy fats and protein. Indulging in this treat offers a satisfying balance—though be mindful of the sugar content, as moderation is key. Perfect for celebrations or a sweet everyday treat, Cake With Cream And Nuts is a delicious experience you won’t want to miss!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories