1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with cream and nuts
Cake with cream and nuts is a decadent dessert that combines rich flavors and textures for an indulgent treat. Typically made from a base of flour, sugar, eggs, and butter, the cake is layered or topped with creamy fillings such as whipped cream or buttercream, along with a generous sprinkling of chopped nuts like almonds, walnuts, or pecans. Popular across various cuisines, this dessert often features prominently in European and Middle Eastern traditions, where nuts are commonly used to enhance flavor and add crunch. While the nuts provide a source of healthy fats, fiber, and essential nutrients, the cream and cake contribute significant amounts of sugar and saturated fats, making it a high-calorie food. Enjoyed in moderation, it’s a delightful way to celebrate special occasions, but it’s best balanced with nutrient-rich choices in your diet.
