One cup of Cake with cream and nuts is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Cake With Cream And Nuts is a delightful fusion of rich flavors and textures, combining a moist cake base with layers of velvety cream and a crunchy topping of assorted nuts. Originating from various culinary traditions, this dessert showcases the comforting essence of homemade baking. The creamy layer is often made from whipped cream or cream cheese, while the nuts add an irresistible crunch and are rich in healthy fats and protein. Indulging in this treat offers a satisfying balance—though be mindful of the sugar content, as moderation is key. Perfect for celebrations or a sweet everyday treat, Cake With Cream And Nuts is a delicious experience you won’t want to miss!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
