1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with chocolate sprinkles
Cake with chocolate sprinkles is a beloved dessert found in various cuisines, often celebrated for its rich flavor and festive appearance. Typically made from flour, sugar, eggs, butter, and cocoa powder, this cake is enhanced with chocolate sprinkles, adding texture and visual appeal. While its exact origins are hard to pinpoint, chocolate cake variations are popular globally, with sprinkles often being a whimsical addition tied to celebrations in Western cultures. Nutritionally, this dessert is high in carbohydrates and fats, making it an indulgent treat rather than a daily staple. While cocoa contains antioxidants that may support heart health, these benefits are outweighed by the high sugar and calorie content. It’s a delightful option for special occasions but should be consumed in moderation to balance dietary needs.
