1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with chocolate sauce
Cake with chocolate sauce is a rich and indulgent dessert featuring a soft, fluffy cake topped or drenched in smooth chocolate sauce. The cake is typically made from basic baking ingredients such as flour, sugar, eggs, butter, and baking powder, with variations to suit preferences for vanilla, chocolate, or other flavors. The chocolate sauce is often crafted from melted chocolate, cream, and sugar, providing a velvety texture and intense flavor. This dessert, popular in Western cuisine, is a favorite for celebrations and sweet cravings worldwide. While the cake and sauce contain nutrients like protein from eggs or calcium from milk, they are also high in sugar, fats, and calories, making them a treat best enjoyed in moderation. Healthier adaptations may include reduced sugar, whole-grain flour, or dark chocolate for added antioxidants without sacrificing indulgence.
