1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with chocolate icing
Cake with chocolate icing is a classic dessert often associated with Western cuisines, particularly American and European baking traditions. This treat typically consists of a moist cake base made from ingredients such as flour, sugar, eggs, butter, and leavening agents, and it can be flavored with vanilla, cocoa, or other additions. The chocolate icing is usually a rich layer made from cocoa or chocolate, powdered sugar, and butter, sometimes enhanced with milk or cream for smoothness. While indulgent and satisfying, this dessert is high in sugar, fats, and calories, making it a less health-conscious choice when consumed in large portions. However, it provides small amounts of energy and joy for special occasions. Healthier variations may include reduced sugar options, whole-grain flours, or plant-based substitutes. Moderation and mindful portions are key to enjoying this sweet staple without compromising nutritional goals.
