Nutrition Facts for Cake with chocolate icing
Image of Cake with chocolate icing

Cake with chocolate icing

Item Rating: 42/100

One cup of Cake with chocolate icing is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Cake With Chocolate Icing is a decadent delight that combines moist layers of rich chocolate sponge cake with a velvety, smooth chocolate icing. Originating from classic European baking traditions, this indulgent dessert features simple ingredients like flour, sugar, cocoa powder, eggs, and butter, all harmoniously blended to create a melt-in-your-mouth experience. While it’s perfect for special occasions or just a sweet treat, it’s worth noting that the lush frosting adds extra sweetness and calories. Enjoying it in moderation can satisfy your chocolate cravings while providing a comforting, joyous indulgence. Dive into the decadent world of Cake With Chocolate Icing – a timeless favorite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%