1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with chocolate frosting
Cake with chocolate frosting is a decadent dessert often associated with Western cuisine, particularly popular in celebrations like birthdays and holidays. Typically made with ingredients such as flour, sugar, eggs, butter, and leavening agents, the cake is baked to a soft, airy consistency. The chocolate frosting is usually prepared with cocoa powder or melted chocolate, combined with sugar, butter, and milk or cream for a silky texture. While this dessert provides a rich flavor and indulgent experience, it is generally high in calories, sugar, and saturated fat, making it a treat best enjoyed in moderation. On the healthier side, some recipes may incorporate whole-grain flours or reduce added sugars, and dark chocolate versions can provide antioxidants. Nonetheless, as a traditional comfort food, cake with chocolate frosting remains a delightful option for occasional enjoyment amidst a balanced diet.
