1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with caramel and whipped cream
Indulge in the sweet decadence of Cake with Caramel and Whipped Cream, a luscious dessert that balances textures and flavors. This treat typically consists of a moist sponge cake layered or topped with creamy caramel sauce and fluffy whipped cream. Caramel, made from sugar and butter, provides a rich, buttery sweetness, complemented by the airy lightness of whipped cream. Popular in Western and European cuisines, variations of this dessert can be found across numerous cultures. While a delightful choice for celebrations, this cake is high in sugar, saturated fat, and calories, making it less suitable for regular consumption. However, it offers a source of quick energy from carbohydrates and can be enjoyed in moderation as part of a balanced diet. To reduce its calorie content, lighter options like low-fat whipped toppings or alternative sweeteners can be used without compromising too much on taste.
