One cup of Cake with caramel and whipped cream is around 235.3 grams and contains approximately 823.5 calories, 9.4 grams of protein, 35.3 grams of fat, and 117.6 grams of carbohydrates.
Cake With Caramel And Whipped Cream is a decadent delight that combines moist layers of fluffy cake with rich, buttery caramel and a cloud of sweet whipped cream. Originating from classic dessert traditions, this treat showcases the perfect balance of textures and flavors. While it offers a heavenly indulgence, it’s also important to enjoy it in moderation as it features sugar and cream. However, you can elevate its appeal by using natural sweeteners or adding fruits for a hint of freshness. Perfect for celebrations or a sweet finishing touch to any meal, this cake is a true crowd-pleaser!
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
