Cake with caramel and whipped cream
One cup of Cake with caramel and whipped cream is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Cake With Caramel And Whipped Cream is a decadent delight that combines moist layers of fluffy cake with rich, buttery caramel and a cloud of sweet whipped cream. Originating from classic dessert traditions, this treat showcases the perfect balance of textures and flavors. While it offers a heavenly indulgence, it’s also important to enjoy it in moderation as it features sugar and cream. However, you can elevate its appeal by using natural sweeteners or adding fruits for a hint of freshness. Perfect for celebrations or a sweet finishing touch to any meal, this cake is a true crowd-pleaser!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories