One cup of Cake with buttercream is around 238.1 grams and contains approximately 952.4 calories, 7.1 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Cake With Buttercream is a deliciously indulgent dessert, featuring a moist, fluffy cake layered with rich, creamy buttercream frosting. Originating from classic European baking traditions, this cake is a favorite for celebrations and special occasions. While the cake itself typically includes flour, eggs, sugar, and butter, the buttercream adds a delightful sweetness with a velvety texture, often made from butter and powdered sugar. While it's a treat that's high in calories and sugar, enjoying it in moderation can bring joy to your taste buds. Whether it’s a birthday, wedding, or simply a sweet craving, Cake With Buttercream is sure to delight!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
