1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 96.2 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with buttercream
Cake with buttercream is a classic dessert popular in Western cuisines, often enjoyed for celebrations like birthdays and weddings. Typically comprised of layered sponge cake and rich buttercream frosting, it combines ingredients such as flour, sugar, eggs, butter, and milk, with variations including flavorings like vanilla, chocolate, or fruit. While the cake provides energy primarily from carbohydrates, buttercream contributes a creamy texture and rich flavor but is high in saturated fat and sugar. It is not generally considered a low-calorie or nutrient-dense food but can be enjoyed in moderation as part of a balanced diet. Some variations incorporate healthier alternatives, such as whole-grain flour or reduced-sugar recipes, but the traditional version remains indulgent. This treat’s appeal lies in its versatile flavors and decorative potential, making it as visually delightful as it is delicious.
