Cake with buttercream

Item Rating: 32/100

One cup of Cake with buttercream is around 240 grams and contains approximately 962 calories, 7.2 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Cake With Buttercream is a deliciously indulgent dessert, featuring a moist, fluffy cake layered with rich, creamy buttercream frosting. Originating from classic European baking traditions, this cake is a favorite for celebrations and special occasions. While the cake itself typically includes flour, eggs, sugar, and butter, the buttercream adds a delightful sweetness with a velvety texture, often made from butter and powdered sugar. While it's a treat that's high in calories and sugar, enjoying it in moderation can bring joy to your taste buds. Whether it’s a birthday, wedding, or simply a sweet craving, Cake With Buttercream is sure to delight!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	961.5385

Total Fat 48.0769g	0%
Saturated Fat 28.8462g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 84.1346g
Protein 7.2115g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 2.4038mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 3.1%

Carbs: 51.0%