Cake with blueberries and whip cream
One cup of Cake with blueberries and whip cream is around 238 grams and contains approximately 556 calories, 6.3 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Cake With Blueberries And Whip Cream is a delightful dessert that combines fluffy vanilla or sponge cake with fresh, juicy blueberries, topped with a light and airy whip cream. Originating from classic American baking traditions, this treat celebrates the sweetness of summer berries. Blueberries, rich in antioxidants and vitamins, add a nutritious twist, making this cake not just a guilty pleasure but a refreshing option. While the whip cream adds a touch of indulgence, you can easily opt for a lighter version. Enjoy a slice that brings together flavor and freshness, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 12.6983g | 0% |
| Cholesterol 79.365mg | 0% |
| Sodium 317.4602mg | 0% |
| Total Carbohydrate 79.365g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 47.619g | |
| Protein 6.3493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.984mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories