One cup of Cake with blueberries and whip cream is around 238.1 grams and contains approximately 555.6 calories, 6.3 grams of protein, 23.8 grams of fat, and 79.4 grams of carbohydrates.
Cake With Blueberries And Whip Cream is a delightful dessert that combines fluffy vanilla or sponge cake with fresh, juicy blueberries, topped with a light and airy whip cream. Originating from classic American baking traditions, this treat celebrates the sweetness of summer berries. Blueberries, rich in antioxidants and vitamins, add a nutritious twist, making this cake not just a guilty pleasure but a refreshing option. While the whip cream adds a touch of indulgence, you can easily opt for a lighter version. Enjoy a slice that brings together flavor and freshness, perfect for any occasion!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.0 mg | 26% | |
| Sodium | 317.0 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
