1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with blueberries and whip cream
Cake with blueberries and whipped cream is a delightful dessert blending moist cake layers with the natural sweetness of blueberries and the airy richness of whipped cream. Often associated with European and American cuisines, this treat showcases the balance of fruity flavors and creamy indulgence. The cake base typically includes flour, sugar, eggs, butter, and baking powder, with fresh or cooked blueberries added as a topping or baked into the cake. Whipped cream, made from heavy cream and a touch of sugar, enhances the texture and provides a luscious finish. Blueberries are a nutritional highlight, packed with antioxidants, fiber, and vitamins like C and K. However, the dessert’s high sugar and fat content from the cake and whipped cream should be enjoyed in moderation. Perfect for celebrations, this dessert is as visually appealing as it is delicious, offering indulgence with a hint of healthy fruit goodness.
