1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with berry sauce
Cake with Berry Sauce is a delightful dessert combining the sweetness of moist cake with the natural tartness of berry-based sauce. The cake typically includes ingredients like flour, eggs, sugar, butter, and baking powder, often enhanced with vanilla or citrus zest. The berry sauce, made from fresh or frozen berries such as strawberries, blueberries, or raspberries, is lightly sweetened and sometimes thickened with cornstarch or blended for a smoother texture. This dish is popular in European and North American cuisine, often served as a light dessert or alongside tea and coffee. The berry sauce adds a nutrient-rich element to the dessert, providing antioxidants, vitamins like C and K, and fiber. However, the cake itself can be calorie-dense and high in sugar and fat depending on the recipe. Moderation is key, as pairing the homemade sauce with a lighter cake option can make this treat more balanced.
