Nutrition Facts for Cake with berry sauce
Image of Cake with berry sauce

Cake with berry sauce

Item Rating: 50/100

One cup of Cake with berry sauce is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Cake With Berry Sauce is a delightful dessert that combines moist, fluffy cake, often made with simple ingredients like flour, sugar, and eggs, topped with a luscious homemade berry sauce. This sauce is typically crafted from fresh or frozen berries, cooked down to create a rich, vibrant blend bursting with flavor. Originating from various culinary traditions, this dish celebrates the natural sweetness of berries, known for their antioxidants and vitamins. While the cake offers indulgence, the berry topping adds a refreshing twist, making it a guilt-free treat when enjoyed in moderation. Perfect for any occasion, Cake With Berry Sauce is a deliciously satisfying way to satisfy your sweet tooth!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 28.5714g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 5.3%
Carbs: 59.2%