Nutrition Facts for Cake with apple and cream
Image of Cake with apple and cream

Cake with apple and cream

Item Rating: 54/100

One cup of Cake with apple and cream is around 237 grams and contains approximately 591 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Cake With Apple And Cream is a delightful dessert that harmoniously blends the sweetness of baked apples with a rich, creamy topping. Originating from classic European baking traditions, this cake features tender, spiced apple slices nestled in a moist cake base, often enhanced with cinnamon and nutmeg. The luscious cream topping adds a luxurious finish, making each bite a heavenly experience. While indulgent, the apples provide a good source of fiber and essential vitamins, making this cake a balanced treat when enjoyed in moderation. Perfect for any occasion, Cake With Apple And Cream is a true celebration of flavors!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 23.6588g 0%
Saturated Fat 11.8294g 0%
Polyunsaturated Fat g
Cholesterol 70.9765mg 0%
Sodium 473.1768mg 0%
Total Carbohydrate 82.8059g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 47.3177g
Protein 7.0977g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%