1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake with apple and cream
Cake with apple and cream is a delightful dessert that combines the natural sweetness of apples with the decadence of cream in a tender cake base. Originating from European cuisines, especially German and Austrian traditions, this treat often highlights seasonal apples, which are rich in dietary fiber, vitamin C, and antioxidants. The cake batter typically includes ingredients like flour, sugar, eggs, and butter, creating a soft texture that complements the juiciness of the apples. The addition of cream, layered or whipped, provides a luscious richness but also adds saturated fat and calories to the dish. While the cake offers a source of energy and some nutrients through the apples, its high sugar and fat content may make it a treat best enjoyed in moderation. Variations with whole-grain flour or reduced sugar can make this classic dessert a bit healthier without sacrificing flavor.
