1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 74.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake slices
Cake slices are a delightful treat often enjoyed in various cuisines worldwide, originating from baked traditions that date back centuries. Typically crafted from flour, sugar, eggs, butter, and a leavening agent, these slices can be tailored with flavors like vanilla, chocolate, or fruit, making them versatile across dessert menus. While their sweetness and richness offer an indulgent experience, cake slices are generally high in calories, refined sugars, and fats, which may not align with every dietary preference. Some versions incorporate healthier elements, such as whole-grain flours, reduced sugar, or fresh fruits, providing a slightly more nutritious twist. Commonly served at celebrations or as a comforting dessert, they are best enjoyed in moderation. Cake slices may pair beautifully with tea or coffee, offering a balance of texture and flavor that appeals to both casual appreciators and connoisseurs of baked goods.
