1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake slice
A cake slice is a single-serving portion of cake, a beloved dessert enjoyed across cultures worldwide. Typically, it consists of a base made from flour, sugar, eggs, and butter, with variations to include chocolate, fruit, nuts, or dairy like cream or yogurt. Common in Western cuisine, cake preparation and flavors often reflect regional traditions and ingredients. While cakes can vary from light sponges to dense, layered creations, they are usually high in sugar and fat content, contributing to their rich taste and texture. Nutritionally, cake slices provide quick energy from carbohydrates and fats but are low in essential nutrients, making them better suited for occasional indulgences rather than daily consumption. Some cakes, such as those incorporating whole grains, fruits, or nuts, may offer added fiber, vitamins, or healthy fats, slightly boosting their nutritional value. Moderation and portion control are key to enjoying a cake slice within a balanced diet.
