One cup of Cake rusk is around 250 grams and contains approximately 1375 calories, 25 grams of protein, 62.5 grams of fat, and 200 grams of carbohydrates.
Cake Rusk is a delicious, twice-baked biscuit originating from India, blending the rich flavors of traditional cake with a crunchy texture that's perfect for dipping. Made with simple ingredients like flour, sugar, eggs, and cardamom, this treat harmonizes sweetness with a subtle spice, making it irresistible. While it's a delightful indulgence, cake rusk is lower in calories compared to many pastries, and it offers a satisfying crunch that pairs beautifully with tea or coffee. Enjoy cake rusk for a taste of comfort and a moment of bliss in your day!
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Nutrition Information
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 87.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
