1 serving (43 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
934.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 412.1 mg | 17% | |
| Total Carbohydrates | 126.4 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 98.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.9 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 109.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake pop
Cake Pops are bite-sized desserts crafted by blending crumbled cake with frosting, shaping the mixture into small spheres, and coating them with a layer of melted chocolate or candy. Often adorned with decorative sprinkles or drizzles, they are skewered on sticks for a convenient, portable treat. Originating from American baking traditions, cake pops have gained global popularity due to their playful presentation and customizable flavors. While they are rich and indulgent, their small size makes portion control easier compared to traditional slices of cake. Nutritionally, cake pops are high in sugar and refined carbohydrates, with minimal protein or fiber. They are best enjoyed as an occasional indulgence rather than a regular snack. For those looking to modify ingredients, healthier versions can be made using whole-grain flour, reduced sugar, or fruit-based sweeteners. Cake pops are a whimsical dessert that balances visual appeal with indulgent flavor.
