One cup of Cake pop is around 236.3 grams and contains approximately 934.1 calories, 5.5 grams of protein, 49.5 grams of fat, and 120.9 grams of carbohydrates.
Cake Pop is a delightful bite-sized dessert that combines moist cake with creamy frosting, all expertly rolled into a ball and coated in colorful chocolate. Originating from the United States, these sweet treats have taken the world by storm with their fun presentation and endless flavor combinations. While they are undeniably a sugary indulgence, Cake Pops can be made healthier by using whole grain ingredients, natural sweeteners, and adding a touch of fruit. Perfect for any occasion, Cake Pops offer a whimsical way to satisfy your sweet tooth without the guilt!
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Nutrition Information
Calories |
934.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.9 mg | 18% | |
| Sodium | 604.4 mg | 26% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 98.9 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
