1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake piece
A cake piece is a sweet, baked treat typically made from a mixture of flour, sugar, eggs, butter, and a leavening agent like baking powder. Originating from European cuisine, cakes have evolved into countless variations worldwide, often incorporating regional flavors such as vanilla, chocolate, fruit, or spices. While a slice of cake can provide energy through carbohydrates and fats, it is typically high in sugar and calorie content, making it a dessert best enjoyed in moderation. Some versions may include nutrient-rich ingredients like nuts, fruits, or whole grains, which can provide vitamins, fiber, and healthy fats. However, traditional cakes are low in protein and essential nutrients, and highly processed versions may contain additives or trans fats. Choosing recipes or pieces made with natural sweeteners, reduced sugar, or alternative flours can improve their nutritional profile while still satisfying your sweet tooth.
