One cup of Cake is around 237.2 grams and contains approximately 840.8 calories, 9.0 grams of protein, 33.0 grams of fat, and 129.1 grams of carbohydrates.
Cake is a delightful dessert that brings joy to every celebration. Traditionally made from flour, sugar, butter, and eggs, it's often flavored with vanilla, chocolate, or fruit. Originating from ancient civilizations, cake has evolved through cultures, becoming a staple in cuisines worldwide. While many cakes are rich and indulgent, packed with calories and sugar, you can find healthier alternatives, featuring whole grains, natural sweeteners, and fresh fruit. Whether it's a decadent chocolate layer cake or a light sponge, cake is a delicious treat that makes every moment memorable.
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Nutrition Information
Calories |
840.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.2 mg | 50% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 129.1 g | 46% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 99.1 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
