One cup of Cake low sugar is around 235.3 grams and contains approximately 735.3 calories, 11.8 grams of protein, 29.4 grams of fat, and 102.9 grams of carbohydrates.
Cake Low Sugar is a delightful alternative for dessert lovers, crafted to satisfy your sweet cravings without the guilt. Made with wholesome ingredients like almond flour, natural sweeteners, and fresh fruits, this cake marries traditional baking with a health-conscious twist. Originating from the rise of clean eating trends, it fits perfectly into various cuisines, allowing you to indulge in flavor without compromising on wellness. With lower sugar content and added nutrients, Cake Low Sugar is an excellent choice for those mindful of their diet, proving that you can enjoy sweet moments while staying healthy.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 14.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
