1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
739.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 443.8 mg | 19% | |
| Total Carbohydrates | 103.6 g | 37% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 29.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake low sugar
Cake Low Sugar is a healthier twist on traditional desserts, crafted with minimal added sugars for those seeking a guilt-free treat. Typically inspired by Western baking traditions, this cake features wholesome ingredients like almond or whole wheat flour, natural sweeteners such as honey, stevia, or fruit purees, and heart-healthy oils like olive or coconut. It retains the soft, fluffy texture of classic cakes while offering reduced calorie content and a lower glycemic impact, which can benefit blood sugar control. Optional additions like dark chocolate, nuts, or fresh berries enhance its nutritional profile by providing antioxidants, fiber, and healthy fats. While this cake is a better alternative to conventional sugary desserts, moderation is key as it may still contain refined carbs and fats. Cake Low Sugar is perfect for health-conscious individuals who don’t want to sacrifice indulgence while prioritizing mindful eating.
