Cake icing

Item Rating: 37/100

One cup of Cake icing is around 237 grams and contains approximately 995 calories, 1.2 grams of protein, 36 grams of fat, and 166 grams of carbohydrates.

Cake icing is a delightful sweet topping that enhances desserts around the world. Typically made from a mixture of powdered sugar, butter, cream, and flavorings like vanilla or cocoa, icing can vary in texture from smooth and creamy to fluffy and light. Originating from European baking traditions, it complements cakes of all types, from rich chocolates to delicate sponges. While it adds a luscious layer of taste, it's important to enjoy it in moderation, as traditional icing is often high in sugar and calories. However, with healthier alternatives like fruit purees or reduced-sugar options emerging, icing can be a treat you can relish responsibly.

Nutrition Facts

Serving size	(236.8g)

Amount per serving	% Daily Value*
Calories	994.56

Total Fat 35.52g	0%
Saturated Fat 11.84g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 118.4mg	0%
Total Carbohydrate 165.76g	0%
Dietary Fiber 0g	0%
Total Sugars 153.92g
Protein 1.184g	0%

Vitamin D 0IU	0%
Calcium 23.68mg	0%
Iron 0.2368mg	0%
Potassium 47.36mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 0.5%

Carbs: 67.1%