One cup of Cake icing is around 236.2 grams and contains approximately 629.9 calories, 0.4 grams of protein, 0 grams of fat, and 124.6 grams of carbohydrates.
Cake icing is a delightful sweet topping that enhances desserts around the world. Typically made from a mixture of powdered sugar, butter, cream, and flavorings like vanilla or cocoa, icing can vary in texture from smooth and creamy to fluffy and light. Originating from European baking traditions, it complements cakes of all types, from rich chocolates to delicate sponges. While it adds a luscious layer of taste, it's important to enjoy it in moderation, as traditional icing is often high in sugar and calories. However, with healthier alternatives like fruit purees or reduced-sugar options emerging, icing can be a treat you can relish responsibly.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 124.6 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
