1 serving (30 grams) contains 120 calories, 0.1 grams of protein, 4.5 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 156 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake icing
Cake icing is a sweet, creamy decorative topping commonly used in baked goods. Traditionally made from powdered sugar, butter, milk or cream, and flavoring agents like vanilla or cocoa, it can also include food coloring for aesthetics. Variations of icing, such as fondant or whipped frosting, are popular in different cuisines worldwide, with origins tracing back to 17th-century Europe where sugar was a luxury ingredient. While icing adds visual appeal and enhances flavor, its high sugar and fat content can contribute to excess calorie intake and should be consumed in moderation. Some recipes substitute healthier options, like using Greek yogurt or natural sweeteners, to reduce sugar and fat levels. While not inherently nutritious, icing’s primary role is indulgence and celebration, making it a staple in festive occasions.
