1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake filled with strawberry
Cake Filled With Strawberry is a delightful dessert known for its soft, sponge-like layers enveloping a sweet, fruit-infused filling. Typically made with flour, sugar, eggs, butter, and baking powder, the cake serves as a tender base, while the strawberry filling—often crafted from fresh or preserved fruit, sugar, and cornstarch—adds vibrant sweetness and a hint of tang. Popular in Western cuisine, particularly as a celebration treat, its origins trace back to traditional fruit desserts where strawberries were used for their bright flavor. While rich in flavor, the cake tends to be high in refined sugars and fats, making it an indulgence best enjoyed in moderation. On the positive side, strawberries are a source of vitamin C, antioxidants, and dietary fiber, offering a refreshing nutritional benefit. For a healthier twist, recipes often swap out refined sugar for natural sweeteners or incorporate whole-grain flour.
