1 serving (57 grams) contains 198 calories, 2.5 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake doyghnut
The cake doughnut is a classic treat in American cuisine, known for its dense texture and slightly crispy exterior. Typically made from flour, sugar, eggs, milk, and baking powder, the dough is fried to golden perfection and often topped with glazes, powdered sugar, or sprinkles. Unlike yeast doughnuts, cake doughnuts rely on chemical leavening for their structure, giving them a firmer bite. While delicious, they are calorie-dense due to their high sugar, fat content, and frying process, making them less ideal as an everyday snack. Cake doughnuts provide quick energy from carbohydrates but lack significant nutritional benefits like fiber, protein, or vitamins. Moderation is key to enjoying this indulgence as part of a balanced diet. Popular for breakfast or dessert, their appeal lies in their versatility and comforting, homemade taste that has become a staple in bakeries and coffee shops alike.
