Cake doyghnut

Item Rating: 49/100

One cup of Cake doyghnut is around 238 grams and contains approximately 825 calories, 8.3 grams of protein, 46 grams of fat, and 92 grams of carbohydrates.

Cake Doyghnut is a delightful treat that combines the rich flavor of a traditional cake with the beloved shape of a doughnut. Made from a moist batter of flour, sugar, eggs, and cream, each bite is bursting with sweetness, often enhanced by flavors like vanilla or chocolate. Originating from American cuisine, these doughnuts are typically fried to a golden crisp or baked for a lighter option. While they’re undeniably indulgent, opting for baked versions can reduce calories and fat, making them a slightly healthier snack choice. Enjoy Cake Doyghnut with a cup of coffee for a perfect pairing!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	825

Total Fat 45.8332g	0%
Saturated Fat 10.4168g	0%
Polyunsaturated Fat g
Cholesterol 41.6668mg	0%
Sodium 875.0001mg	0%
Total Carbohydrate 91.6667g	0%
Dietary Fiber 2.0834g	0%
Total Sugars 41.6668g
Protein 8.3334g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 3.3333mg	0%
Potassium 187.5001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 4.1%

Carbs: 45.1%