One cup of Cake doyghnut is around 120 grams and contains approximately 521 calories, 6.4 grams of protein, 30 grams of fat, and 57 grams of carbohydrates.
Cake Doyghnut is a delightful treat that combines the rich flavor of a traditional cake with the beloved shape of a doughnut. Made from a moist batter of flour, sugar, eggs, and cream, each bite is bursting with sweetness, often enhanced by flavors like vanilla or chocolate. Originating from American cuisine, these doughnuts are typically fried to a golden crisp or baked for a lighter option. While they’re undeniably indulgent, opting for baked versions can reduce calories and fat, making them a slightly healthier snack choice. Enjoy Cake Doyghnut with a cup of coffee for a perfect pairing!
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Nutrition Information
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 572 mg | 24% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 21.8 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 161 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
