Cake doughnut w icing
One cup of Cake doughnut w icing is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 60 grams of fat, and 140 grams of carbohydrates.
Cake Doughnut W Icing is a delightful treat that marries moist, fluffy cake with a sweet, glossy icing on top. Originating from the classic American doughnut family, this indulgent snack is typically made from a rich batter featuring eggs, flour, sugar, and buttery goodness. While it’s undeniably delicious, it’s important to enjoy in moderation, as the icing adds extra sweetness and calories. However, with a few alternatives, you can find recipes that use whole grain flours and reduce sugar to create a slightly healthier version. Enjoy this sweet treat as a special occasion delight or a comforting snack!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 60g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 79.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories