One cup of Cake doughnut w icing is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 60 grams of fat, and 140.0 grams of carbohydrates.
Cake Doughnut W Icing is a delightful treat that marries moist, fluffy cake with a sweet, glossy icing on top. Originating from the classic American doughnut family, this indulgent snack is typically made from a rich batter featuring eggs, flour, sugar, and buttery goodness. While it’s undeniably delicious, it’s important to enjoy in moderation, as the icing adds extra sweetness and calories. However, with a few alternatives, you can find recipes that use whole grain flours and reduce sugar to create a slightly healthier version. Enjoy this sweet treat as a special occasion delight or a comforting snack!
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
