1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake doughnut w icing
A cake doughnut with icing is a classic American treat, often enjoyed as a breakfast indulgence or sweet snack. Unlike yeast-raised doughnuts, cake doughnuts are made with a batter that includes flour, sugar, eggs, butter, and a leavening agent like baking powder, giving them a denser, crumbly texture. The icing adds a layer of sweetness, typically made with powdered sugar, milk, and flavorings like vanilla or chocolate. While this dessert provides quick energy from carbohydrates and sugar, it’s relatively high in calories, saturated fats, and added sugars, which should be consumed in moderation. Due to its fat content from frying and icing, it lacks significant nutritional value but offers a satisfying treat for special occasions. Cake doughnuts can occasionally be baked rather than fried for a slightly healthier option. Popular across various regions, it’s a staple of Western cuisine and a nostalgic favorite for many.
