1 serving (100 grams) contains 434 calories, 5.3 grams of protein, 24.9 grams of fat, and 47.1 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 572.4 mg | 24% | |
| Total Carbohydrates | 56.5 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 21.8 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 160.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake doughnut
A cake doughnut is a sweet, fried treat made from a thick batter typically containing flour, sugar, eggs, milk, baking powder, and a small amount of fat. Unlike yeast doughnuts, cake doughnuts use baking powder as their leavening agent, giving them a denser texture. They are often flavored with vanilla, cinnamon, or nutmeg and can come plain or glazed, frosted, or topped with sprinkles. Originating in American cuisine, cake doughnuts are a popular breakfast or snack item. While they provide quick energy from carbohydrates, they are generally high in sugar and fat, contributing to their calorie content. Vitamins or minerals, such as iron or calcium, may be present in small amounts depending on added ingredients. However, they lack significant fiber and nutrients, making them a less wholesome option for regular consumption. Moderation is key to enjoying this indulgent treat as part of a balanced diet.
