1 serving (100 grams) contains 434 calories, 5.3 grams of protein, 24.9 grams of fat, and 47.1 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 572.4 mg | 24% | |
| Total Carbohydrates | 56.5 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 21.8 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 160.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake donut
A cake donut is a type of donut made from a batter that includes flour, sugar, eggs, milk, baking powder, and butter or oil, resulting in a dense, cake-like texture. Unlike yeast-raised donuts, it uses leavening agents like baking powder for its rise and is typically fried, though some recipes bake the donut instead. Originating in American cuisine, cake donuts are popular across the United States and often enjoyed plain, glazed, or coated with toppings like powdered sugar or sprinkles. While they provide energy from carbohydrates and fats, cake donuts are high in added sugars and saturated fats, making them a less nutritious option when consumed frequently. Some versions can include whole grain flour or reduced sugar for a slightly healthier take. Moderation is key when enjoying this nostalgic treat as part of a balanced diet.
