Nutrition Facts for Cake base
Image of Cake base

Cake base

Item Rating: 46/100

One cup of Cake base is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Cake Base is a versatile foundation for a wide variety of delicious desserts, typically made from a blend of flour, sugar, eggs, and butter. Originating from European baking traditions, it serves as the perfect canvas for countless flavor combinations, from rich chocolate to light vanilla. While it's often indulgent, Cake Base can be tailored to be healthier by using whole grain flours, natural sweeteners, and even fruits or vegetables. Whether you're creating a classic layer cake or a trendy cupcake, Cake Base brings joy and creativity to your baking, satisfying both your sweet tooth and your culinary imagination.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%