One cup of Cake base is around 235.8 grams and contains approximately 471.7 calories, 13.2 grams of protein, 17.0 grams of fat, and 66.0 grams of carbohydrates.
Cake Base is a versatile foundation for a wide variety of delicious desserts, typically made from a blend of flour, sugar, eggs, and butter. Originating from European baking traditions, it serves as the perfect canvas for countless flavor combinations, from rich chocolate to light vanilla. While it's often indulgent, Cake Base can be tailored to be healthier by using whole grain flours, natural sweeteners, and even fruits or vegetables. Whether you're creating a classic layer cake or a trendy cupcake, Cake Base brings joy and creativity to your baking, satisfying both your sweet tooth and your culinary imagination.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 37.7 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
