1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cake base
Cake base is a foundational mixture used in baking to create a variety of cakes, ranging from classic sponge cakes to layered desserts. Typically made with flour, sugar, eggs, butter or oil, and a leavening agent like baking powder, this versatile base serves as the starting point for countless sweet creations. Originating from European cuisine, cake base recipes have evolved globally, incorporating unique cultural ingredients and flavors. While it provides energy through carbohydrates and fats, the traditional cake base is high in sugar and calories, making moderation important for a balanced diet. By substituting whole-grain flours, reducing sugar, or including heart-healthy oils, it can be made more nutritious. Cake base is prized for its adaptability, acting as a blank canvas to showcase fruits, nuts, or other wholesome toppings, which can enhance its nutritional profile and appeal.
